Listning ID 46720 Description
Buckwheat flour - its use in cooking, baking and confectionery production has practically no limit. It has a high specific gravity value, is easily digested and has good taste. Distinctive Buckwheat flour is characterized by a high content of amino acids, protein content it is not inferior to wheat. The peculiarity of buckwheat flour is that that it does not contain gluten. We are ready to provide a gluten-free recipe. cookies based on buckwheat flour, as well as a composition of ingredients for the production of gluten-free semi-finished buckwheat biscuits. flour It should be noted that buckwheat flour is used for production of various products: buckwheat bread, muffins, pancakes, pasta, and can also be used in a distillery and brewery production Additional information
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