sunflower protein flour

Listning ID 733873


Sunflower protein is a powdery bulk product containing at least 45% protein and 35% carbohydrates, more than half of which are dietary fibers that stimulate intestinal function and the removal of cholesterol from the body. The high taste properties of this product will allow it to be used in various products: bakery, dairy, sausages, confectionery as a protein supplement for sports nutrition. High-protein flour dissolves perfectly in milk and kefir, so it can be used in the preparation of protein cheese, vegetable oil, dairy desserts, etc. When kneading baked goods, you can replace skim milk powder (up to 50%). At the same time, the protein content in the dough increases. This flour absorbs fat better and has good emulsion properties.

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